7 Non Electrical Appliances Every Homestead Needs

Curious about which non electrical appliances you should have? Read about our top picks that can come in handy for a variety of reasons.

Having modern electrical appliances is a Godsend, and one I will never take for granted.

My grandma describes what a typical Sunday was like when she was young. Her dad would get up early before church to cull and dress a chicken for lunch that day.

Vegetables were stored in a root cellar, or attic to dry. Apples might be in a hole in the ground covered with leaves, depending on the season.

Everything else on the Sunday table came from a meager (yet well-stewarded) stock of home-canned goods or foraged berries and greens.

Preparing a meal before electricity certainly wasn’t simple, but it was the way of life for thousands of years.

Why have non electrical appliances today?

There are good reasons, even with electricity, to have some non-electrical options, especially in the kitchen.

Natural disasters can cause power outages that can last for days. It’s not always practical or possible to run a generator 24/7 in these times.

Snow covered road with a fallen tree on top of a power line; concept of power outage.

Other reasons would be simply to prepare for hard times in which electricity might be less available; to save money; or to keep up some of the skills that our grandmothers knew so well.

I’ve also found that doing some things “the old way” is strangely grounding. It takes a little longer to use some of these non-electrical appliances, and I find some sense of nostalgic satisfaction in doing so.

It can make you slow down and appreciate the conveniences you do have, as well. You might even find the outcome of these machines yields a better result than their modern counterparts!

A blue tray with a coffee cup sitting on a saucer and creamer in a white dish, sitting on a table on a porch outside.

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Nonelectrical appliances every homesteader needs

Below are some of the items you might want to consider for your homestead, especially if you’re just in the planning stages of living more simply.

1| Wood Burning Cookstove

This is a big investment for most homesteaders, but it’s a popular choice for good reason. You can heat with it AND cook on it, no electricity needed.

And all you need really is proper installation and a good supply of firewood.

If you live on acreage (or have access to some), it can be a renewable, almost free way to heat your home and cook your meals.

four cast iron pans on top of a cast iron wood cook stove, with meat, potatoes, corn, sweet potatoes cooked and ready to eat.

A few brands to check out:

Woodstock Soapstone Company

Baker’s Choice (Lehman’s)

Logwood Stove

2| Grain Mill

Baking bread has made somewhat of a mainstream comeback- but what would happen if there were to be a grain shortage?

Rather than stocking up on flour which can go rancid after a year or so, many families choose to store wheat berries which can last for 30+ years if properly stored with oxygen absorbers, in a sealed 5-gallon bucket.

A large metal scoop with wheat berries on a background of bulk wheat berries in a bin.

Hence, the need for a grain mill to grind those grains into usable flour. Electric mills are popular, but of course the manual grinder could be used as a backup, in the event electricity was not available.

Freshly milled wheat provides numerous health benefits. Plus, it’s a great workout if you go the manual route.

Azure Standard food co-op is my favorite place to buy wheat berries in bulk.

A few great options for manual grain mills:

Sunshine Nugget

Country Living Grain Mill

Wondermill

3| Percolator or French Press

Some things just taste better using non-electrical methods, and coffee is one of them.

I’ve found that there’s nothing better than a cup of slow-percolated coffee.

A percolator can sit on a gas stove or be used over a campfire. The coffee grounds are placed in a tray inside and as the water heats it rises through the coffee grounds.

A French press is another slower method which just requires boiling water which is pressed through coffee grounds in a series of built in filters.

A person pouring coffee from a glass french press into two teal ceramic coffee mugs.

If you are ever without electricity and can’t go without your morning coffee, you’ll want to be sure and have a way to make it, and these two devices are a must-have.

Here are a few quality options:

Bodum Thermal French Press

Farberware Stainless Steel Percolator

4| Can Opener

I ditched our electric can opener years ago and haven’t looked back.

The manual version is easier to clean and seems to do a better job as well. It takes up less space in the kitchen, and I just prefer it now.

Woman using a manual can opener to open a can of corn.

In a power outage, a can opener is invaluable for making a quick meal.

Hand-crank openers have come a long way in recent years.

Here are a few to consider:

Oxo Good Grips can opener

KitchenAid multi-function can opener

5| Egg Beater/Mixer

While you can easily beat eggs with a fork, having this manual mixer can be helpful for a variety of purposes.

You can mix up not just eggs, but cake batters, whip cream, pudding, and whipped butter blends, for instance.

A woman's hand holding up a set of manual egg beaters on a blue background.

Some popular choices are:

Norpro Egg Beater

Masterclass Stainless Steel Rotary Whisk

6| Oil Lamp

Once a decorative accent commemorating a foregone era, kerosene and other oil lamps are making a comeback as a useful source of light in an emergency.

Lamp oil can be stored for many years and one gallon can power a lamp for approximately 258 hours!

Oil lamp burning in a dark room with a stone wall in the background.

Most preparedness experts recommend lamp oil over kerosene as lamp oil is the purified version, making it clean burning. It also does not have the strong smell of kerosene.

A few great options:

Eclipse Clear Oil Lamp

Kerosene Hurricane Lanterns

7| Pressure Canner

You might not think of adding a pressure canner to this list, but having the ability to can meats and veggies could technically replace your need for a freezer.

In a situation of long-term power outage, you could perhaps quickly can some of your frozen meats on your propane stove or even electric stove, with the help of a generator.

A pressure canner sitting on a stovetop ready to can vegetables, with bushels of vegetables in the background.

Beyond that, you could even learn to use your canner over a fire. It requires some practice, but it’s not impossible.

A few pressure canners that are highly recommended:

Presto 16-quart Pressure Canner

Graniteware 20-quart Pressure Canner

Nonelectrical appliances for peace of mind

The items on this list won’t turn your home into a completely off-grid homestead, obviously. But they are certainly nice to have around, and a good idea to learn how to use.

You never know what situations you might need to do things the “old-fashioned way”.

Having a variety of non-electrical appliances is just one step in becoming more self-sufficient, and I believe it’s an important one to get started on, even little by little.

Read next:

The Very First Steps for Starting your Homestead

Top Gift Ideas for Homesteaders

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