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Healthier Impossible Coconut Custard Pie (with gluten free, dairy free option)

March 18, 2023 March 18, 2023 / By Brandi
Finished Impossible Coconut Custard Pie in a grey stoneware pie dish on a cooling rack

A healthy version of the classic Impossible Pie! It’s a filling dessert, breakfast, and old-fashioned potluck pleaser.

Maple Cinnamon Donuts made with Whole Grain Flour

March 17, 2023 March 18, 2023 / By Brandi
Maple cinnamon donuts with whole grains on a wire cooling rack

Try these warm maple cinnamon donuts with a maple glaze, made with freshly milled soft white wheat and spelt flour.

Maple syrup granola bars (with dried fruit and chocolate)

February 3, 2023 March 18, 2023 / By Brandi
Maple syrup granola bars with cherries and chocolate on a white parchment background.

Make your own delicious maple syrup granola bars with a variety of fruit, nuts – and chocolate, of course.

Fresh Milled Flour Bread Recipe (Perfect Sandwich Loaf!)

January 29, 2023 March 18, 2023 / By Brandi
Beautiful finished whole wheat loaves on a cooling rack.

How to make whole wheat bread from fresh milled flour: recipe and tips to get a nicely risen, soft loaf every time.

DIY Herbal Muscle Rub Recipe (+ essential oils)

December 31, 2022 December 31, 2022 / By Brandi
Herbal muscle rub salve in a silver tin

Making your own salves is a great skill to add to your homesteading knowledge. Use herbs and essential oils to sooth sore muscles.

Canning Tomato Sauce (with skins and seeds): How-to Guide

October 15, 2022 December 6, 2022 / By Brandi
canning tomato sauce

A simple tutorial for canning tomato sauce with skins and seeds: It’s the shortcut you’ve been missing.

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