8 Smart Ways to Use Homemade Bread That Didn’t Rise (or otherwise failed)
Don’t throw out those batches of bread that just didn’t turn out right; reinvent them instead!
Don’t throw out those batches of bread that just didn’t turn out right; reinvent them instead!
A dessert you won’t even know is healthy(er) : spiced apple bars with fresh milled spelt flour.
No boiling, no hassle. These 30 minute protein bagels will be your new favorite, simple breakfast.
A spelt flour crust makes this a crumbly, hearty dessert with a gooey, fresh apple filling.
The perfect fresh milled flour waffle recipe: Light, fluffy, with crispy edges. AND they freeze and re-heat beautifully.
Chicken and dumplings with fresh milled flour is simple and satisfying. Try this protein-packed, nutrient-dense version of a classic comfort food.